Pizza born in Naples

Angelo and Pasquale, the two owners, after having worked for many years in several restaurants and pizzerias all over London, decided to embark their own adventure. Being Neapolitan and obsessed about pizza, they thought that the borough of Ealing needed a traditional neapolitan pizzeria. So, after working with their own hands on everything and importing the wood fired oven from Italy, Santa Maria Pizzeria finally opened its doors to the public on Valentine’s day 2010

Image of Pasquale Santa Maria
Image of Angelo Santa Maria

Pizza for all!

Santa Maria Pizzeria will be happy to feed everyone, from pennyless students to VIPs, with the authentic taste of Naples, according to the motto “Quality and quantity at honest prices”.  In fact pizzerias are not a sort of second-class restaurant, but a place where everyone gets treated in the same way and standards should be kept as high as possible with the desire to improve them all the time.

Image of the Santa Maria staff

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